Seems to be from Colombia Ecuador esmeraldas Province located on the northern border of farmers are proud of the fact that they are black gold ugate.
The oil exports from Ecuador here we cannot but speak of cocoa seeds.
From these seeds taste soft and the main ingredient of chocolate bitter substance itself.
It is one of the products of this country who have also gained great renown dilate it. it is also linked with the history of this country.
Until the beginning of 20th century, Ecuador is the world's largest cocoa exporter.
Plants in Asia and Africa and adapted in British and French colonies in the preparation of new technical development at the beginning of February 1900 after Ecuador lost its located it.
Advantages of farming
This farmer started growing coffee cocoa banana and leave more advantageous for them which are above the West Africa Cocoa production was export and be at the forefront in the world.
There is large-scale production of normal cocoa chocolate taste use. mithaiyan and make the toffee.
Use good cocoa seeds because of their excellent taste delicious products are used to create the total world production of cocoa here. only five per cent only. but its demand is increasing.
Wine tastes of chocolate, like it has been used cocoa seeds are dried and of ubala how.
In the past decade from Ecuador to demand good delicious cocoa cocoa seeds exporter, has emerged as the country.
Around the world in search of the finest cocoa seeds came chaktale is the preferred place for producers of cocoa production Ecuador here has become a source of sustainable farmers ' earnings.
Good trading
This is known by the name of alec Don nacho in the 66 year-old peasant farmer, says Coco inkigayo istupinan on too much attention. but now its cost is know to everyone. it is our best business. ''
Scholars believe that cocoa has a plant in the Amazon River Valley were the first, probably in Venezuela that is big exporter of cocoa.
Although some recent studies of the original homologous Ecuador cocoa seeds home. archeologist Marga valdez, BC found some ceramic pots of 3,300, including cocoa residues.
These pots are nestled along the Amazon River in the South of Ecuador zamora chinchipe in. they realize that cocoa seed grown and five thousand years ago were also introduced.
Introduction to chocolate
In the West, people from 16th century showed that about chocolate moment while the ruling of Mexico by hernan cortes ' Spanish winner montezuma jokoltal ' a spicy chocolate drink.
This is when the Chinese matched across Europe were enveloped in Ecuador introduce chocolate to the West. the important contribution.
Other colonies in South America Gold-chadi, prachur was available in Ecuador's cocoa exploit.
The oil exports from Ecuador here we cannot but speak of cocoa seeds.
From these seeds taste soft and the main ingredient of chocolate bitter substance itself.
It is one of the products of this country who have also gained great renown dilate it. it is also linked with the history of this country.
Until the beginning of 20th century, Ecuador is the world's largest cocoa exporter.
Plants in Asia and Africa and adapted in British and French colonies in the preparation of new technical development at the beginning of February 1900 after Ecuador lost its located it.
Advantages of farming
This farmer started growing coffee cocoa banana and leave more advantageous for them which are above the West Africa Cocoa production was export and be at the forefront in the world.
There is large-scale production of normal cocoa chocolate taste use. mithaiyan and make the toffee.
Use good cocoa seeds because of their excellent taste delicious products are used to create the total world production of cocoa here. only five per cent only. but its demand is increasing.
Wine tastes of chocolate, like it has been used cocoa seeds are dried and of ubala how.
In the past decade from Ecuador to demand good delicious cocoa cocoa seeds exporter, has emerged as the country.
Around the world in search of the finest cocoa seeds came chaktale is the preferred place for producers of cocoa production Ecuador here has become a source of sustainable farmers ' earnings.
Good trading
This is known by the name of alec Don nacho in the 66 year-old peasant farmer, says Coco inkigayo istupinan on too much attention. but now its cost is know to everyone. it is our best business. ''
Scholars believe that cocoa has a plant in the Amazon River Valley were the first, probably in Venezuela that is big exporter of cocoa.
Although some recent studies of the original homologous Ecuador cocoa seeds home. archeologist Marga valdez, BC found some ceramic pots of 3,300, including cocoa residues.
These pots are nestled along the Amazon River in the South of Ecuador zamora chinchipe in. they realize that cocoa seed grown and five thousand years ago were also introduced.
Introduction to chocolate
In the West, people from 16th century showed that about chocolate moment while the ruling of Mexico by hernan cortes ' Spanish winner montezuma jokoltal ' a spicy chocolate drink.
This is when the Chinese matched across Europe were enveloped in Ecuador introduce chocolate to the West. the important contribution.
Other colonies in South America Gold-chadi, prachur was available in Ecuador's cocoa exploit.
